Common Knife Blade Types and What They’re Good For

The world of knives is not so different from that of other hand-tools: There’s a specific one for every job. Listed here are some of the most common knife blade types and helpful notes on when each one will be most useful.

Clip-Point

One of the most common blade types out there, the clip-point has a section along the spine that looks like it has been clipped off. This results in a finer point that gives you higher accuracy when precision cutting. Less metal at the tip of the blade reduces drag and makes for quicker piercing and slicing.

Tanto

Defined by the angular pivot in the edge side of the blade, the tanto shape provides increased durability to the tip of the knife. Less adept at slicing than the drop or clip point, the tanto is much better suited for piercing and puncturing, taking advantage of the sharp, prominent tip.

Gut Hook

The Gut Hook shape is one of the easiest to distinguish. It has a hook with a sharpened inside curve intended to help with field dressing while hunting. This allows you to slice through skin without damaging what’s underneath. Commonly used for fish and small game, it’s an everyday essential for hunters.

Hawkbill

The Hawkbill is one of the most recognizable blades out there. The tip of the blade comes out toward the front of the knife, jutting out further than the handle in most cases. This style is most useful when cutting a surface while pulling it toward you. Best for utility rather than hunting or camping it can be very useful for constructing shelters and carving.

Drop-Point

The drop- point is a real contender for the best all-purpose knife shape. With an edge similar to the clip-point, the drop point is excellent for slicing, carving, piercing and all the other tasks you’re likely to come across during your day. Unlike the clip however, the spine is smooth all the way to the point adding a little more strength to the tip and resulting in more control but less agility.

Sheepsfoot

The Sheepsfoot always has a straight sharp edge and a curved spine that comes out to meet the straight blade… quite literally resembling a sheep’s hoof. The biggest benefit of this knife is that it maintains a long edge for slicing while minimizing accidental piercing because of the rounded top.

Have questions? Let us know what you think and tell us what your preferred shapes are.